Lomo Saltado Recipe - Peruvian Beef Stir Fry Recipe - Beef and vegetable stir-fry- beef sauce

Name: Lomo Saltado Recipe - Peruvian Beef Stir Fry Recipe - Beef and vegetable stir-fry- beef sauce
Total time: 30 min
Ingredients: 2 Serrano pepper; 3 lb Beef; 4 cloves Garlic; 1 tsp Salt; ½ tsp Black pepper, crushed; 2 Bell pepper; ¼ cups Cilantro, roughly chopped; 4 Scallion; 3 tbsp Soy sauce; 1 tbsp Dark soy sauce; 1 tbsp Olive oil; 1 tsp Vinegar; 4 tbsp Oil for frying fries; The restaurant we visited; Ask fo Douglas; Taste of Peru Restaurant; 1245 W guadalupe, suite b7-b8, mesa az; Phone# 480-935-0924; Tomato; French fries

By Nanaaba's Kitchen · 30 min

Ingredients

Serrano pepper2
Beef3 lb
Garlic4 cloves
Salt1 tsp
Black pepper · crushed½ tsp
Bell pepper2
Cilantro · roughly chopped¼ cups
Scallion4
Soy sauce3 tbsp
Dark soy sauce1 tbsp
Olive oil1 tbsp
Vinegar1 tsp
Oil for frying fries4 tbsp
The restaurant we visited
Ask fo Douglas
Taste of Peru Restaurant
W guadalupe · suite b7-b8, mesa az1245
Phone# 480-935-0924
Tomato
French fries

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Tomato Scallion Bell pepper Beef French fries

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app