Loose weight in 7 Days

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. In a pressure cooker, add 3 drumsticks, 3 tbsp masoor dal, 1 chopped tomato, ½ chopped onion, 2 garlic cloves, 2 chillies, 1 inch cinnamon, ½ tsp cloves, 1 tsp pepper, 1 tsp coriander seeds, 1 tsp cumin and 1 tsp salt.
2. Pour in 3 cups of water and pressure cook for 5 whistles.
3. Drain and transfer the drumsticks to a blender jar. Add water and grind to extract the pulp, then strain.
4. Pour the strained drumstick liquid into a kadai. Adjust the consistency with water, add ½ tsp kala namak and bring to a boil.
5. In a blender, grind 2 tbsp coriander and 2 tbsp mint to a smooth paste.
6. Stir the paste into the soup. Do not over-boil, as it loses flavour.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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