Empty My Fridge
Love Cabbage Rolls? Try This Easy Soup Instead!
Ingredients
- Olive oil2 tbsp
- Onion1
- Garlic4 cloves
- Ground beef½ lb
- Turmeric1 tsp
- Cumin1 tsp
- Paprika1 tsp
- Cinnamon¼ tsp
- Mint · dried1 tbsp
- Salt1 tsp
- Black pepper½ tsp
- Tomato paste2 tbsp
- Diced tomatoes1 can
- Rice½ cups
- Cabbage¼
- Water or broth6 cups
- Lemon
- Parsley · chopped½ cups
Instructions
- Heat the olive oil in a large pot over medium-high heat. Sauté the onion and garlic until softened, about 4 minutes.
- Cook the ground beef until browned, breaking it up as it cooks.
- Stir in the turmeric, cumin, paprika, cinnamon, dried mint, salt and pepper, and cook for 1 to 2 minutes until fragrant.
- Add the tomato paste and cook for 1 to 2 minutes, stirring well.
- Add the diced tomatoes, rice, chopped cabbage and water or broth, and stir to combine.
- Bring to a boil, then reduce to a low simmer. Cover and cook for 30 to 40 minutes, stirring occasionally, until the rice is tender and the cabbage is fully cooked.
- Stir in the lemon juice and parsley, then taste and adjust the salt before serving.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionLemonTomatoRiceCabbageTomato pasteGround beef
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