Empty My Fridge
Low Calorie Honey Garlic Prawn Rice Bowl Perfect for Lunch or Dinner!
Ingredientes
- Oil1 colher de chá
- Butter1 colher de chá
- Prawn300 g
- Salt¼ colher de chá
- Black pepper¼ colher de chá
- Paprika½ colher de chá
- Garlic · peeled minced2 dentes
- Molho shoyu3 colheres de sopa
- Honey4 colheres de sopa
- Rice500 g
- Cucumber · thinly sliced½
- Avocado · chopped1
- Red onion · peeled finely diced½
- Sesame seed1 colher de sopa
- Cilantro · chopped3 colheres de sopa
Modo de preparo
- Heat the microwave rice following the pack instructions. Once cooked, leave it in the packs for a few minutes while you cook the prawns.
- Heat the oil and butter in a frying pan over high heat until the butter starts to bubble.
- Season the prawns with the salt, pepper and paprika, add them to the pan and fry for 1–2 minutes, turning often, until they start to turn pink.
- Lower the heat to medium, add the garlic and stir for 1 minute, then add the soy sauce and honey.
- Stir for another minute, then turn off the heat.
- Divide the rice between bowls and top with the prawns, cucumber, avocado and red onion.
- Drizzle over any sauce left in the pan.
- Sprinkle with the sesame seeds and coriander and serve.
Resumido do vídeo de Kitchen Sanctuary. Assista para ver os detalhes.
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O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.