Low Carb Almond Cake • No Flour No Sugar

By Savor Easy · 60 min

Ingredients

Instructions

1. Preheat the oven to 170°C/340°F.
2. Mix the almond flour and baking powder in a bowl and set aside.
3. In a large bowl, beat the eggs and monk fruit sugar on medium-high until light and fluffy. Add the dry ingredients and mix until combined.
4. Line a 7 x 3-inch round pan with parchment paper.
5. Pour in the batter and scatter the almond slivers on top.
6. Bake for 30 to 35 minutes, until light golden.
7. Let the cake cool completely, then transfer to a serving plate. Dust with monk fruit sugar if you like.

Summarized from Savor Easy's video. Watch it for the details.

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