Empty My Fridge
Low-Carb Cauliflower Hot Mac 'N' Cheese • Tasty
Ingredients
- Cauliflower1 head
- Garlic · minced3 cloves
- Cream cheese4 oz
- Heavy cream½ cups
- Paprika1 tsp
- Salt½ tsp
- Black pepper½ tsp
- Cheddar cheese4 oz
- Gouda cheese · smoked4 oz
- Frank's Red Hot Original Sauce1 tbsp
- Parsley · minced, for garnish
Instructions
- Boil a large pot of heavily salted water. Add the cauliflower florets and cook for 3 minutes.
- Move the cauliflower into a bowl of ice water to stop cooking, then drain and set aside.
- Over low heat, melt the butter in a large saucepan. Add the garlic and cook 1–2 minutes, stirring occasionally, until sizzling and fragrant.
- Add the cream cheese and heavy cream and whisk until smooth. Stir in the paprika, salt and pepper.
- Add the cheddar and gouda and whisk until melted and the sauce is smooth.
- Toss the cauliflower into the sauce to coat, then stir in the hot sauce. Garnish with parsley.
Summarized from Tasty's video. Watch it for the details.
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GarlicCheeseCreamHeavy creamCream cheeseCheddar cheeseCauliflowerGouda cheese
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