Low Carb Chaffles!
Ingredients
- Egg1
- Cheese · shredded½ cups + 2 tbsp
- Almond flour2 tbsp
- Baking powder¼ tsp
- Greek yoghurt1 tbsp
Instructions
- In a medium bowl, whisk the egg, ½ cup of the shredded cheese, the almond flour, the baking powder and the Greek yogurt until smooth.
- Heat a mini or regular waffle iron, greasing it if needed.
- Scatter some shredded cheese over the waffle iron, then add one third of the batter (about 2 heaping tablespoons).
- Top with another sprinkle of cheese if you like.
- Close the lid and cook for 3 to 4 minutes, until golden and crisp.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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