Empty My Fridge
Low Carb Chaffles!

Low Carb Chaffles!

By Feelgoodfoodie · 15 min

Ingredients

Instructions

  1. In a medium bowl, whisk the egg, ½ cup of the shredded cheese, the almond flour, the baking powder and the Greek yogurt until smooth.
  2. Heat a mini or regular waffle iron, greasing it if needed.
  3. Scatter some shredded cheese over the waffle iron, then add one third of the batter (about 2 heaping tablespoons).
  4. Top with another sprinkle of cheese if you like.
  5. Close the lid and cook for 3 to 4 minutes, until golden and crisp.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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