Low-Carb Okonomiyaki Recipe - Japanese Cooking 101

Name: Low-Carb Okonomiyaki Recipe - Japanese Cooking 101
Total time: 25 min
Ingredients: 2 cups Cabbage; 4 Shrimp; 2 Egg; 1 tsp Dashi, powder; 2 tsp Oil; 2 Rice; Okonomiyaki sauce; Japanese mayonnaise; Aonori; Bonito flake; Benishoga

By Japanese Cooking 101 · 25 min

Ingredients

Cabbage2 cups
Shrimp4
Egg2
Dashi · powder1 tsp
Oil2 tsp
Rice2
Okonomiyaki sauce
Japanese mayonnaise
Aonori
Bonito flake
Benishoga

Instructions

Finely shred the cabbage. Devein the shrimp and cut them into small pieces, then set aside.
Beat the eggs well with 1 teaspoon of dashi powder.
Heat 1 teaspoon of oil in a frying pan and place a sheet of rice paper in it. Spread half the egg over the rice paper, then top with half the cabbage and shrimp. Set the heat to medium.
Pour a little water around the edges, cover and cook for about 5 minutes. Fold in half, plate, and add sauce, mayonnaise and any toppings. Repeat to make a second one.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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