Low-Carb Okonomiyaki

Von Japanese Cooking 101 · 25 Min.

Zutaten

Zubereitung

1. Finely shred the cabbage. Devein the shrimp and cut them into small pieces, then set aside.
2. Beat the eggs well with 1 teaspoon of dashi powder.
3. Heat 1 teaspoon of oil in a frying pan and place a sheet of rice paper in it. Spread half the egg over the rice paper, then top with half the cabbage and shrimp. Set the heat to medium.
4. Pour a little water around the edges, cover and cook for about 5 minutes. Fold in half, plate, and add sauce, mayonnaise and any toppings. Repeat to make a second one.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

Mehr Rezepte mit

EiIngwerReisGarneleWeißkohlBonitoflocken