Empty My Fridge
Low-Carb Okonomiyaki
Ingredientes
- Cabbage2 xícaras
- Shrimp4
- Egg2
- Dashi · powder1 colher de chá
- Oil2 colheres de chá
- Rice2
- Okonomiyaki sauce
- Japanese mayonnaise
- Aonori
- Bonito flake
- Benishoga
Modo de preparo
- Finely shred the cabbage. Devein the shrimp and cut them into small pieces, then set aside.
- Beat the eggs well with 1 teaspoon of dashi powder.
- Heat 1 teaspoon of oil in a frying pan and place a sheet of rice paper in it. Spread half the egg over the rice paper, then top with half the cabbage and shrimp. Set the heat to medium.
- Pour a little water around the edges, cover and cook for about 5 minutes. Fold in half, plate, and add sauce, mayonnaise and any toppings. Repeat to make a second one.
Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.
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Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.