Empty My Fridge
Low-Carb Snack
Ingredientes
- Cauliflower1 ¼ lb
- Avocado oil1 cda.
- Cumin1 ½ cdas.
- Salt
- Black pepper
- Garlic2
- Tahini⅓ tazas
- Olive oil3 cdas.
- Lemon
- Za'atar
- Bell pepper · halved
- Celery · chopped
- Cucumber · sliced
- Ingredient flatbread3
Preparación
- Preheat the oven to 420°F.
- Toss the cauliflower florets with the oil, cumin, and a pinch of sea salt and pepper, then spread them on a parchment-lined baking tray.
- Roast for 20 to 25 minutes, then let the florets cool.
- Put the cooled florets in a food processor with the remaining ingredients except the water and garnish.
- Blend until smooth, adding water as needed.
- Taste and season with sea salt, pepper and lemon as desired.
Resumido del vídeo de Fit Men Cook. Míralo para los detalles.
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