Low Carb Tuna Melt Stuffed Peppers!

Name: Low Carb Tuna Melt Stuffed Peppers!
Total time: 30 min
Ingredients: 2 Bell pepper; 2 Tuna; 2 Celery; 4 Scallion; ⅓ cups Greek yoghurt; 2 tbsp Lemon; 1 tbsp Dijon mustard; ¼ tsp Salt; ¼ tsp Black pepper; ¼ cups Cheddar cheese, shredded

By Feelgoodfoodie · 30 min

Ingredients

Bell pepper2
Tuna2
Celery2
Scallion4
Greek yoghurt⅓ cups
Lemon2 tbsp
Dijon mustard1 tbsp
Salt¼ tsp
Black pepper¼ tsp
Cheddar cheese · shredded¼ cups

Instructions

Preheat the oven to 425°F.
Place the pepper halves in an oven-safe baking dish and bake until they soften, about 15 minutes.
In a mixing bowl, stir together the Greek yogurt, lemon juice, Dijon mustard, salt and black pepper until well combined.
Add the tuna, celery and most of the green onions to the bowl, leaving some green onions for garnish. Gently stir until well combined.
Scoop the tuna salad into the cavity of the four baked pepper halves and sprinkle the shredded cheddar cheese on top.
Return the peppers to the oven for about 5 more minutes, until the cheese melts.
Garnish with the reserved green onions and serve warm.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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