Empty My Fridge
Low Carb Weeknight Dinner: Turkish Kapuska
Ingredients
- Olive oil2 tbsp
- Onion · thinly sliced1
- Bell pepper · sliced1
- Garlic · minced3 cloves
- Ground beef½ lb
- Tomato paste2 tbsp
- Aleppo pepper1 tsp
- Sweet chili pepper or paprika1 tsp
- Salt1 tsp
- Cabbage · thinly sliced¼ heads
- Lemon1
- Parsley · chopped½ cups
Instructions
- Heat the olive oil in a large pan over medium-high heat. Soften the sliced onion and red bell pepper, about 5 minutes.
- Add the garlic and ground beef. Cook, breaking up the meat, until browned.
- Stir in the tomato paste, Aleppo pepper, sweet chili pepper and salt. Cook 1 to 2 minutes.
- Add the sliced cabbage and mix well. Cook a few minutes until it starts to soften.
- Add the water and stir, then cover. Lower the heat to medium-low and cook 20 to 30 minutes, until the cabbage is fully tender and the stew is slightly saucy.
- Stir in the lemon juice and chopped parsley. Taste and adjust the salt before serving.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionLemonBell pepperCabbageTomato pasteGround beef
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.