Low Fat Chocolate Mug Cake

By Cafe Delites · 5 min

Ingredients

Instructions

1. Spray a 1/2-cup mug with cooking oil spray.
2. Add the flour, sweetener, cocoa powder, baking powder and salt to the mug and whisk to combine.
3. Stir in the melted butter, milk and vanilla.
4. Optional: fold in half of the chocolate chips and scatter the rest on top.
5. Microwave on Quick or High for 40 seconds. Check the top with a fingertip; if the middle is still underdone, microwave for 10 more seconds, no longer, as the cake keeps cooking in the mug.
6. Oven option: preheat the oven to 180°C (350°F) and spray a 1/2-cup ramekin with cooking oil spray. Prepare the batter as above and bake for about 15 minutes, until a toothpick inserted in the centre comes out clean. For a fudgier cake, check at 11 minutes; the toothpick should come out slightly moist but not coated in batter.

Summarized from Cafe Delites's video. Watch it for the details.

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