Lower Carb Blackberry Blueberry Cobbler - Black History Month

Name: Lower Carb Blackberry Blueberry Cobbler - Black History Month
Total time: 45 min
Ingredients: 1 ¼ cups Almond flour; 1 tsp Baking powder; 1 tsp Salt; 1 tsp Cinnamon; 6 tbsp Coconut sugar; 4 tbsp Vegan butter; 1 Egg, beaten; 1 Vanilla; 200 g Blackberry; 200 g Blueberry; 1 tbsp Arrowroot; Lemon; Cooking spray

By Fit Men Cook · 45 min

Ingredients

Almond flour1 ¼ cups
Baking powder1 tsp
Salt1 tsp
Cinnamon1 tsp
Coconut sugar6 tbsp
Vegan butter4 tbsp
Egg · beaten1
Vanilla1
Blackberry200 g
Blueberry200 g
Arrowroot1 tbsp
Lemon
Cooking spray

Instructions

Preheat the oven to 375°F (191°C).
Mix the filling ingredients in a 10 or 11-inch cast iron skillet or casserole dish. Set aside.
Mix the dry crust ingredients in a bowl, then add the butter, egg and vanilla. Mix until it is a thick, crumbly topping.
Spread the topping over the berries. Lightly spray the top with cooking spray.
Bake for 18 to 20 minutes, until the top is golden brown and the berries have turned into a jam.
Let cool for 5 to 10 minutes before serving.

Summarized from Fit Men Cook's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Lemon Blueberry Blackberry

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app