Lucknow Special Nahari

Name: Lucknow Special Nahari
Total time: 300 min
Ingredients: 2 tbsp + 75 g Cilantro, chopped; 1 tsp Fenugreek; ¾ no Nutmeg; 1 kg Mutton; ½ tsp Salt; 3 tbsp Garlic, paste; ½ tsp Turmeric; 1 tbsp Chili powder; ½ cups Mustard oil; 1 no Lemon; 2 ¾ cups Onion, sliced, paste; 3–4 nos + 10 g Clove; 4–5 nos + 80 g Cardamom, powder; 2 nos Cinnamon; ½ cups Yoghurt; 3 tbsp Khus Khus; ¼ cups Coconut, grated; 1 ½ tbsp Coriander seed, powder; 10 g Peppercorn; 8 g Mace; 2 nos Bay leaf; 30 g Black cardamom; 20 g Saunf; 40 g Cinnamon stick; 50 g Cumin; 8 g Dry Rose Petal; 10 g Kekab chini; 20 g Pan ki jad; 10 g Pipli; 10 g Patthar ke Phool

By Kunal Kapur · 300 min

Ingredients

Cilantro · chopped2 tbsp + 75 g
Fenugreek1 tsp
Nutmeg¾ no
Mutton1 kg
Salt½ tsp
Garlic · paste3 tbsp
Turmeric½ tsp
Chili powder1 tbsp
Mustard oil½ cups
Lemon1 no
Onion · sliced, paste2 ¾ cups
Clove3–4 nos + 10 g
Cardamom · powder4–5 nos + 80 g
Cinnamon2 nos
Yoghurt½ cups
Khus Khus3 tbsp
Coconut · grated¼ cups
Coriander seed · powder1 ½ tbsp
Peppercorn10 g
Mace8 g
Bay leaf2 nos
Black cardamom30 g
Saunf20 g
Cinnamon stick40 g
Cumin50 g
Dry Rose Petal8 g
Kekab chini10 g
Pan ki jad20 g
Pipli10 g
Patthar ke Phool10 g
Balchar15 g
Khus ki jad20 g
Chandan powder25 g
Chickpea flour3 tbsp
Cashew · paste3 tbsp
Potli masala2 tsp
Javitri Powdera pinch
Black pepper · powder½ tsp
Kewra2 tsp
Meetha Attar1 drop
Chili pepper2 nos

Video instructions

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