LUMPIANG SHANGHAI RECIPE CHEESY VERSION | FILIPINO EGG ROLL

Name: LUMPIANG SHANGHAI RECIPE CHEESY VERSION | FILIPINO EGG ROLL
Total time: 45 min
Ingredients: 30 pieces Spring roll wrapper; 2 cups Vegetable oil; 2 lb Ground pork; 8 pieces Mozzarella cheese; 1 piece Onion; 2 tsp Maggi seasoning; 1 cup Carrot; 4 tbsp Cornstarch; 1 Egg; to taste Black pepper, ground

By Panlasang Pinoy · 45 min

Ingredients

Spring roll wrapper30 pieces
Vegetable oil2 cups
Ground pork2 lb
Mozzarella cheese8 pieces
Onion1 piece
Maggi seasoning2 tsp
Carrot1 cup
Cornstarch4 tbsp
Egg1
Black pepper · groundto taste

Instructions

Mix the ground pork with the minced onion, minced carrot, Knorr Liquid Seasoning, cornstarch, egg and black pepper to taste.
Lay a lumpia wrapper flat. Spoon about 1 ½ tablespoons of the mixture onto one side and spread it out. Place a piece of sliced string cheese on top and cover it completely with the meat.
Fold the sides of the wrapper inward, roll it up and seal the ends.
Repeat until all the filling is used up.
Heat the oil in a wok over medium heat. Deep fry the lumpia until golden brown.
Arrange on a serving plate.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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Onion Egg Cheese Carrot Mozzarella cheese Ground pork Spring roll wrapper

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