Lunch Bar Sheet Cake

By Foodies of South Africa · 90 min

Ingredients

Instructions

1. Preheat the oven to 180°C fan-assisted and lightly grease a 30x40 cm rectangular baking dish with nonstick spray.
2. Cut the Lunch Bars into even pieces. Set half of the pieces aside for serving.
3. In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil and 1 cup of hot water until a batter forms. Fold in half of the chopped chocolate pieces, then smooth the top with the back of a spoon. (The batter can be made directly in the baking dish to save washing up.)
4. Pour the batter into the baking dish and bake for 20–25 minutes, until risen and baked through. Remove and let cool.
5. Whip the cream until soft peaks form, taking care not to overmix.
6. Spoon the whipped cream over the cooled cake and top with the remaining chopped Lunch Bar pieces.
7. Cut into even squares and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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