Lunch Box: Veggie Quesadilla Recipe Video by Bhavna
Ingredients
- Salsa1 tbsp
- Refried bean1 tbsp
- Guacamole1 tbsp
- Oaxaca cheese · shredded1 tbsp
- Olive6
- Scallion · finely chopped1 tbsp
- Corn tortilla1
- Butter1 tbsp
Instructions
- Melt the butter in a large nonstick pan. Place the corn tortilla in the pan, starting with the side that has fewer brown spots, and cook until golden brown.
- Flip the tortilla and cook the other side, adding butter, until golden brown.
- Spread the refried beans, guacamole mixed with salsa, cheese, olives and green onion over the tortilla.
- Fold it over and cook for about 5 minutes.
- Cut into wedges and wrap in wax paper for the lunch box.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
CheeseScallionTortillaOliveCorn tortillaSalsaRefried beanGuacamole
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.