Empty My Fridge
Lunchbox Lauki Tinda Sabji
Ingredients
- Garlic · paste1 + 5–6
- Oil for greasing · तेल
- Gourd · लौकी1 bottle
- Round gourd · टिंडा1 kg
- Onion2
- Tomato3
- Ginger1 ½ inches
- Chili pepper5
- Saltto taste
- Mustard oil2–3 tbsp
- Fenugreek seed2–4
- Cumin1 tsp
- Turmeric · powder1 tsp
- Chili powder1 ½ tsp
- Roasted Vegetables · भुनी हुई सब्ज़ियाँ
- Cilantro · finely chopped, chopped2 tbsp
Instructions
- Make a slit in the bottle gourd, stuff it with a garlic clove, brush it with oil and roast until charred and cooked through. Peel, chop finely and set aside.
- Roast the round gourd, onions and tomatoes until charred and cooked. Peel, chop finely and set aside.
- Grind the garlic, ginger, green chillies and salt in a mortar to a coarse paste and set aside.
- Heat the mustard oil in a handi until smoking hot. Add fenugreek seeds, cumin seeds and the ginger garlic paste and cook for 1 minute.
- Add turmeric, degi red chilli powder, the roasted vegetables and the coriander stems. Sauté on medium heat for 7-8 minutes.
- Stir in salt to taste, the fresh coriander leaves. Transfer to a serving dish and garnish with fried onions, green chillies, julienned ginger and a coriander sprig. Serve hot with roti.
Summarized from Ranveer Brar's video. Watch it for the details.
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