Lunchbox Pizza Bread
Ingredients
- Flour2 cups
- Baking powder1 ½ tsp
- Baking soda½ tsp
- Salt½ tsp
- Egg1
- Milk1 cup
- Sour cream¼ cups
- Olive oil3 tbsp
- Cheese · shredded2 ½ cups
- Pizza sauce½ cups
- Red onion¼
- Bell pepper½
- Kalamata olive · sliced¼ cups
- Pepperoni50 g
Instructions
- Preheat the oven to 180°C/350°F (160°C fan). Grease a 23 x 33 cm (9 x 13 in) metal pan and line it with baking or parchment paper.
- Whisk the dry ingredients in a large bowl.
- Whisk the wet ingredients in a separate bowl until combined.
- Pour the wet mixture into the dry and mix with a spatula until a little flour is still visible. Add the cheese and stir until no flour shows; a few small lumps are fine.
- Scrape the batter into the pan and spread evenly. Spread pizza sauce over the top, sprinkle with cheese, then add the onion, capsicum, olives and pepperoni in that order.
- Bake uncovered for 25 minutes. Cover with foil or a baking tray and bake for a further 15 minutes.
- Cool 10 minutes in the pan, then lift out using the paper overhang onto a rack. Cool a further 10 minutes before slicing.
Summarized from RecipeTin Eats's video. Watch it for the details.
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