M&M Cookie Bars

By Sally's Baking Recipes · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C), with the rack in the centre. Line a 9×13-inch metal or glass pan with parchment, leaving overhang on the sides, and set aside.
2. Whisk the flour, cornstarch, baking soda and salt in a large bowl and set aside.
3. In a medium bowl, whisk the melted butter with both sugars until no lumps of brown sugar remain. Whisk in the eggs and vanilla.
4. Pour the wet mixture into the dry ingredients and stir with a large spoon or spatula. The dough will be very soft and thick.
5. Fold in the M&Ms and chocolate chips; they may not fully stick, so combine as well as you can.
6. Press the dough evenly into the prepared pan.
7. Bake for 26–30 minutes, until the edges and top are lightly browned and a toothpick in the centre comes out mostly clean with a few moist crumbs. If the browning becomes too dark before 25 minutes, cover the pan loosely with foil. Do not overbake.
8. Cool in the pan on a wire rack for at least 1 hour. Lift the bars out using the parchment overhang and cut into squares.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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