Mabo Harusame Recipe - Japanese Cooking 101

Name: Mabo Harusame Recipe - Japanese Cooking 101
Total time: 20 min
Ingredients: 1 tsp Garlic; 1 tsp Ginger; ½ bunches Chive; 1 tsp Potato starch; 2 tsp Oil; 4 oz Ground pork; 2 tsp Doubanjiang; 2 ½ oz Glass noodle, dried; 1 tsp Sugar; ¼ tsp Salt; 1 tbsp Sake; 2 tbsp Soy sauce; 1 tsp Sesame oil

By Japanese Cooking 101 · 20 min

Ingredients

Garlic1 tsp
Ginger1 tsp
Chive½ bunches
Potato starch1 tsp
Oil2 tsp
Ground pork4 oz
Doubanjiang2 tsp
Glass noodle · dried2 ½ oz
Sugar1 tsp
Salt¼ tsp
Sake1 tbsp
Soy sauce2 tbsp
Sesame oil1 tsp

Instructions

Finely chop the garlic and ginger. Cut the garlic chives into ½-inch (1.2 cm) pieces. Mix the potato starch with 1 teaspoon of water. Set everything aside.
Heat the oil in a wok over medium heat. Fry the garlic and ginger, then add the ground pork and cook a few minutes until browned. Add the chili paste and cook for another minute.
Meanwhile, boil the harusame for 2–3 minutes, then drain well.
Add the water, garlic chives and drained harusame to the wok. Lower the heat to medium-low and simmer for one minute.
Season with sugar, salt, sake and soy sauce. Stir in the potato starch slurry and mix until thickened, then finish with the sesame oil.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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