Empty My Fridge
Mabo Harusame
Ingredientes
- Garlic1 cdta.
- Ginger1 cdta.
- Chive½ manojos
- Potato starch1 cdta.
- Oil2 cdtas.
- Ground pork4 oz
- Doubanjiang2 cdtas.
- Glass noodle · dried2 ½ oz
- Sugar1 cdta.
- Salt¼ cdtas.
- Sake1 cda.
- Soy sauce2 cdas.
- Sesame oil1 cdta.
Preparación
- Finely chop the garlic and ginger. Cut the garlic chives into ½-inch (1.2 cm) pieces. Mix the potato starch with 1 teaspoon of water. Set everything aside.
- Heat the oil in a wok over medium heat. Fry the garlic and ginger, then add the ground pork and cook a few minutes until browned. Add the chili paste and cook for another minute.
- Meanwhile, boil the harusame for 2–3 minutes, then drain well.
- Add the water, garlic chives and drained harusame to the wok. Lower the heat to medium-low and simmer for one minute.
- Season with sugar, salt, sake and soy sauce. Stir in the potato starch slurry and mix until thickened, then finish with the sesame oil.
Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.
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