MAC and Cheese: creamy and stringy to make in the oven!

Name: MAC and Cheese: creamy and stringy to make in the oven!
Total time: 60 min
Ingredients: 90 g Butter; 90 g Flour; 620 ml Milk; 210 ml Cream; Salt; 55 g Mozzarella cheese; 55 g Emmental cheese; 55 g Cheddar cheese; 360 g Pasta

By Cookist Wow · 60 min

Ingredients

Butter90 g
Flour90 g
Milk620 ml
Cream210 ml
Salt
Mozzarella cheese55 g
Emmental cheese55 g
Cheddar cheese55 g
Pasta360 g

Instructions

Melt the butter in a pot over medium heat, add the flour and cook a few minutes until golden.
Gradually whisk in the milk and cream until smooth. Add salt, mozzarella, Emmental and cheddar, stir until melted, then take off the heat.
Cook the cellentani in boiling salted water for 8 minutes, drain and put in a large bowl.
Pour the cheese sauce over the pasta and mix well.
Spread the mixture evenly in a baking dish and scatter more mozzarella, Emmental and cheddar on top.
Preheat the oven to 180°C (360°F). Bake for 30 minutes, until golden and bubbling.
Let it cool slightly before slicing and serving.

Summarized from Cookist Wow's video. Watch it for the details.

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