Mac and Cheese Egg Rolls

Von Tasty · 45 Min.

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Zubereitung

1. Melt the butter in a large pot over medium heat, add the flour and cook about 3 minutes, whisking, until light blonde.
2. Whisk in the heavy cream. Add the smoked Gouda and the sharp cheddar (reserve ½ cup), and the mozzarella (reserve ½ cup). Whisk for 3–4 minutes until melted and smooth.
3. Stir in the garlic powder, onion powder, nutmeg, mustard powder, smoked paprika, black pepper and salt to taste.
4. Add the cooked macaroni and mix until well coated.
5. Lay an egg roll wrapper flat and spoon about 3 tablespoons of macaroni onto it. Sprinkle with some of the reserved cheese, fold in the sides, roll up and seal with a few drops of water. Repeat with the rest.
6. Heat the oil in a Dutch oven or large pot to 350°F. Fry the egg rolls in batches, flipping every few minutes, until golden and crispy, about 5 minutes.
7. Serve with sweet chili sauce for dipping.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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EiKäseSahneSchlagsahneNudelnMozzarellaCheddarMakkaroni