Mac n Cheese in the airfryer

By Kunal Kapur · 45 min

Ingredients

Instructions

1. Melt the butter in an air fryer-safe dish (1 to 2 minutes in the air fryer).
2. Add the flour and whisk well to make a smooth paste.
3. Gradually add the milk, whisking constantly to avoid lumps.
4. Add the uncooked macaroni, salt and pepper and mix well.
5. Air fry at 185°C for 10 minutes, stirring once halfway through.
6. Take out, add the processed cheese (and mozzarella if using) and stir until melted and creamy.
7. Air fry again for 5 to 8 minutes until cooked through and lightly golden on top. Serve hot.

Summarized from Kunal Kapur's video. Watch it for the details.

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