Macaroni Bake with Broccoli and Chicken in Cheese Sauce / Oddaszfartucha

By Tomasz Strzelczyk · 50 min

Ingredients

Instructions

1. Cook the whole pack of egg macaroni in salted boiling water, then drain.
2. Cut the broccoli into florets and cook briefly in the macaroni water until tender, then drain and rinse under cold water.
3. Melt the butter in a pot, add the flour and fry briefly.
4. Gradually pour in the milk, stirring constantly, until the sauce thickens.
5. Season the sauce with nutmeg, salt and pepper, then add the Gouda and cheddar and stir until melted.
6. Season the chicken fillets, cut into smaller pieces, with sweet red paprika, black pepper and salt, and drizzle with a little oil. Heat a little fat in a pan and fry the chicken until cooked through.
7. Combine the macaroni, broccoli, chicken and sauce, and transfer everything to an ovenproof dish.
8. Sprinkle the top lightly with Gouda and cheddar, and bake at 180°C for 25 minutes.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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CheeseMilkPastaChickenCheddar cheeseBroccoliMacaroni pastaGouda cheese