Macaroni Pie... So Much Better Than Macaroni And Cheese!

Name: Macaroni Pie... So Much Better Than Macaroni And Cheese!
Total time: 60 min
Ingredients: 500 g Pasta; 30 ml Butter; 1–376 ml Evaporated milk; 500 ml Cream; 500 g Cheddar cheese, grated; 500 g Mozzarella cheese, grated; 2 Egg; 10 ml Garlic; 10 ml Onion powder; 30 ml Ketchup; 10 ml Mustard; 5 ml White pepper; Scotch bonnet, finely chopped

By Glen & Friends Cooking · 60 min

Ingredients

Pasta500 g
Butter30 ml
Evaporated milk1–376 ml
Cream500 ml
Cheddar cheese · grated500 g
Mozzarella cheese · grated500 g
Egg2
Garlic10 ml
Onion powder10 ml
Ketchup30 ml
Mustard10 ml
White pepper5 ml
Scotch bonnet · finely chopped

Instructions

Preheat the oven to 180°C (350°F).
Cook the pasta until just barely tender, following the package directions. Drain and toss with the butter.
In a large measuring cup, combine the evaporated milk with enough milk or cream to make 500 mL (2 cups).
Whisk the eggs into the milk mixture, then add the granulated garlic, onion powder, ketchup, dry mustard, white pepper, chopped hot pepper and green seasoning.
Spread a layer of the pasta in the bottom of a 9 x 12 inch baking dish. Pour in enough milk mixture to cover, then sprinkle over enough cheese to cover.
Repeat the layers, finishing with cheese on top.
Bake covered for about 25–30 minutes, then uncover and bake another 15–20 minutes until browned.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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Garlic Egg Cheese Cream Mozzarella cheese Pasta Cheddar cheese Evaporated milk

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