Maccha ice cream (vegan) ☆ 抹茶アイスクリームの作り方

Name: Maccha ice cream (vegan) ☆ 抹茶アイスクリームの作り方
Total time: 360 min
Ingredients: 70 g Cashew; 100 g Coconut oil; 800 g Soy milk; 180 g Sweetener; 2 tbsp Matcha powder; 3 tbsp Starch

By Peaceful Cuisine · 360 min

Ingredients

Cashew70 g
Coconut oil100 g
Soy milk800 g
Sweetener180 g
Matcha powder2 tbsp
Starch3 tbsp

Instructions

Blend all ingredients except the starch in a high-power blender until smooth.
Stir the starch into half of the mixture.
Heat that half over the stove until it thickens.
Mix it back with the other half and let it cool completely.
Pour the mixture into an ice cream maker.

Summarized from Peaceful Cuisine's video. Watch it for the details.

Watch the recipe video

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