Macchiato Malva Pudding

Name: Macchiato Malva Pudding
Total time: 90 min
Ingredients: 200 ml + 3 tbsp Sugar; 2 Egg; 3 tbsp Butter, melted; 1 tbsp Apricot jam; 1 tbsp Vinegar; ¾ cups + 1 ½ Milk; 1 ½ cups Flour; 1 ½ tsp Baking powder; 1 tsp Baking soda; 1 ⅓ cups Cream; Whipped cream

By Foodies of South Africa · 90 min

Ingredients

Sugar200 ml + 3 tbsp
Egg2
Butter · melted3 tbsp
Apricot jam1 tbsp
Vinegar1 tbsp
Milk¾ cups + 1 ½
Flour1 ½ cups
Baking powder1 ½ tsp
Baking soda1 tsp
Cream1 ⅓ cups
Whipped cream

Instructions

Preheat the oven to 180°C (non-fan). Grease a 20x28 cm baking dish.
Whisk the sugar and eggs until light and airy.
Gently fold in the melted butter, jam, vinegar and milk using a spatula, taking care not to knock out air.
Sift in the flour, Royal Baking Powder and bicarbonate of soda and fold through gently.
Pour the batter into the dish and bake 30 to 32 minutes, until a skewer in the center comes out clean.
Meanwhile, heat the cream and sugar in the microwave until just hot (about 2 minutes), without boiling. Add the broken chocolate, let stand a minute, then stir until smooth and silky.
As soon as the pudding comes out, poke holes all over it with a skewer. Pour three quarters of the warm sauce over the top and let it soak in.
Serve with the remaining warm sauce and whipped cream. If making ahead, reheat for about 15 minutes in the oven.

Summarized from Foodies of South Africa's video. Watch it for the details.

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