Macedonia di Frutta | Italian Fruit Salad on the Blue Mountains

By Vincenzo's Plate · 15 min

Ingredients

Instructions

1. One day before, cut the strawberries into small cubes and put them in a small bowl.
2. Squeeze one whole lemon over the strawberries and sprinkle 3 or 4 tablespoons of sugar on top.
3. Refrigerate overnight so the strawberries release their juice. Taste and adjust the sugar or lemon if needed.
4. The next day, cut the kiwi, rockmelon and apple into small cubes and add them to a medium bowl.
5. Pour the strawberries and all their juice over the fruit and mix well.
6. For extra sweetness, add 2 more spoonfuls of sugar.
7. Cut the remaining lemon in half and squeeze the juice over the fruit, catching the seeds in your hand, then stir well with a spoon.
8. Spoon 3 large spoonfuls into a martini glass to serve.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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