Machchi Ke Sooley | Rajasthani Recipe | Fish Recipe | Fish Fry | Fried Fish Recipe by Smita Deo

Name: Machchi Ke Sooley | Rajasthani Recipe | Fish Recipe | Fish Fry | Fried Fish Recipe by Smita Deo
Total time: 30 min
Ingredients: ½ kg Surmai; 1 tbsp Coriander seed, roasted; 1 tsp Cumin; 1 inch Ginger, grated; 2 Onion; 1 tsp Turmeric, powder; 1 tbsp Chili powder; Salt; 1 tsp Ginger powder; 1 tsp Mango powder; 4 Chili pepper; 1 cup Cilantro; Lemon; 1 tbsp Butter; Oil for pan frying

By Get Curried · 30 min

Ingredients

Surmai½ kg
Coriander seed · roasted1 tbsp
Cumin1 tsp
Ginger · grated1 inch
Onion2
Turmeric · powder1 tsp
Chili powder1 tbsp
Salt
Ginger powder1 tsp
Mango powder1 tsp
Chili pepper4
Cilantro1 cup
Lemon
Butter1 tbsp
Oil for pan frying

Instructions

Grind the coriander seeds, cumin seeds, garlic, onion, turmeric powder, chilli powder, sea salt, ginger powder, amchur powder, green chillies, coriander, lemon juice and butter into a paste.
Marinate the fish in this paste for 2 hours.
Pan fry the fish until golden and crisp.

Summarized from Get Curried's video. Watch it for the details.

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