Macher Jhol Recipe - Parshe Machar Jhal - Bengali Fish Curry - Khana Peena Aur Cinema - Varun

By Get Curried · 30 min

Ingredients

Instructions

1. Marinate the fish with the turmeric and salt.
2. Heat the oil in a pan and fry the fish on both sides.
3. Once well fried, remove the fish to a plate and fry the potatoes in the same pan.
4. In another pan, heat oil, add the onion paste and tomato paste and cook lightly.
5. Add the turmeric, chilli powder and cumin powder and cook for a minute on high heat.
6. Add the green chillies, water and salt, stir well and let it cook on high heat.
7. When the curry is boiling, add the potatoes.
8. When the curry starts to thicken, add the fish and cook on medium heat for 2-3 minutes until the fish and potatoes are fully cooked.
9. Garnish with fresh coriander and serve.

Summarized from Get Curried's video. Watch it for the details.

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