Maguro Zuke Don (Marinated Tuna Fish Rice Bowl) Recipe | OCHIKERON | Create Eat Happy :)

By ochikeron · 15 min

Ingredients

Instructions

1. Simmer the sake and mirin in a small pot to cook off the alcohol.
2. Stir in the soy sauce and wasabi (if using) and mix well. Wasabi turns milder if the mixture rests a while.
3. Marinate the tuna in this sauce and refrigerate for about 10 minutes. Do not marinate longer or the tuna becomes salty.
4. Meanwhile, put the rice in a bowl and let it cool. Cold rice keeps the fish from warming up.
5. Spread shredded nori over the rice, arrange the tuna on top, and garnish with green onion and/or shiso leaves and toasted white sesame seeds. Add a little fresh wasabi if you like.

Summarized from ochikeron's video. Watch it for the details.

More recipes with

RiceNori seaweedTuna