Maguro Zuke Don Recipe (Marinated Tuna Sashimi Bowl)

By Sudachi · 30 min

Ingredients

Instructions

1. Bring the mirin and sake to a boil in a small pan over medium-high heat. Boil for 1 minute, then turn off the heat.
2. Add the soy sauce and swirl the pan. Pour into a wide container and let cool to room temperature.
3. Once the marinade is cool to the touch, add the dried kelp.
4. Dip the tuna pieces in the marinade to coat both sides, then lay them flat in a single layer without overlapping.
5. Cover the tuna directly with plastic wrap and refrigerate for 30 minutes.
6. Remove the kelp. Divide the cooked rice between bowls, top with the tuna, and spoon ½ tbsp of the leftover marinade over each bowl.
7. Garnish with sesame seeds, an egg yolk (optional), shredded perilla (optional) and a little wasabi (optional).

Summarized from Sudachi's video. Watch it for the details.

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