Maharashtrian Thecha (Spicy Green Chili Garlic Peanut Chutney)

By Ministry of Curry · 25 min

Ingredients

Instructions

1. Heat the oil in a pan over medium heat.
2. Add the cumin seeds (if using), garlic, green chilies, cilantro stems and salt. Sauté for 2 minutes.
3. Add the peanuts and sauté for 2 to 3 minutes, until the garlic shows light golden spots.
4. Turn off the heat and let the mixture cool completely.
5. Crush in a mortar and pestle in batches, or pulse in a spice blender or food processor, until you reach the texture you want: coarse for traditional thecha, finer for thecha paneer.
6. Add the lemon juice and mix once thoroughly.

Summarized from Ministry of Curry's video. Watch it for the details.

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