Make ANYTHING Taste Better (Dashi Shoyu)

Name: Make ANYTHING Taste Better (Dashi Shoyu)
Total time: 20 min
Ingredients: 1 cup Soy sauce; 2 tsp Sugar; 4 g Konbu; 8 g Bonito flake

By No Recipes · 20 min

Ingredients

Stir the sugar into the soy sauce until it dissolves.
Add the konbu and katsuobushi, cover, and refrigerate for at least 24 hours.
Remove the konbu, then strain the soy sauce through a fine mesh sieve, pressing on the solids. Store the dashi soy sauce in a bottle in the refrigerator.

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