Make BBQ sauce for $1.50 (Easy) #shorts
Ingredients
- Ketchup1 ½ cups
- Apple cider vinegar½ cups
- Worcestershire sauce¼ cups
- Brown sugar¾ cups
- Mustard2 tbsp
- Paprika1 tbsp
- Onion powder2 tsp
- Black pepper · ground1 tsp
- Garlic · minced4
Instructions
- Put all the ingredients in a saucepan and bring to a boil.
- Lower the heat and simmer uncovered for 30 minutes, or until the sauce has thickened.
- Add more sugar or seasoning to taste if you like, then take off the heat.
- Let cool completely to room temperature, then cover and refrigerate for up to 2 weeks.
- For best flavour, let it rest in the refrigerator for 1 hour before use.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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