Empty My Fridge
Make Beef and Broccoli Noodles Like a Chinese Chef!
Ingredients
- Beef1 lb
- Salt
- White pepper
- Shaoxing wine2 tbsp
- Egg1
- Cornstarch1 tbsp
- Vegetable oil5 tbsp
- Soy sauce1 tbsp
- Dark soy sauce2 tbsp
- Oyster sauce2 tbsp
- Noodle16 oz
- Onion½
- Broccoli2 cups
- Chili pepper1
Instructions
- Slice the flank steak thinly against the grain and put it in a bowl. Mix in the salt until absorbed.
- Add the white pepper, Shaoxing wine, egg white, cornstarch slurry (1 tablespoon cornstarch mixed with 3 tablespoons water) and 1 tablespoon oil to the beef. Mix well and let it marinate while you prepare the rest.
- Boil the lo mein noodles in a pot of water for about 3 minutes, until al dente. Rinse under cold water to stop the cooking, then drain well.
- In the same boiling water, blanch the broccoli for about 1 minute, until slightly softened. Drain well.
- Whisk the soy sauce, dark soy sauce, oyster sauce and 5 tablespoons water in a small bowl. Set aside.
- Heat a wok over high heat with 3 tablespoons of the oil. Stir-fry the marinated beef for about 3 minutes, then remove it from the wok and set aside.
Summarized from CiCi Li's video. Watch it for the details.
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