Make Beef and Broccoli Noodles Like a Chinese Chef!

Von CiCi Li · 40 Min.

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Zubereitung

1. Slice the flank steak thinly against the grain and put it in a bowl. Mix in the salt until absorbed.
2. Add the white pepper, Shaoxing wine, egg white, cornstarch slurry (1 tablespoon cornstarch mixed with 3 tablespoons water) and 1 tablespoon oil to the beef. Mix well and let it marinate while you prepare the rest.
3. Boil the lo mein noodles in a pot of water for about 3 minutes, until al dente. Rinse under cold water to stop the cooking, then drain well.
4. In the same boiling water, blanch the broccoli for about 1 minute, until slightly softened. Drain well.
5. Whisk the soy sauce, dark soy sauce, oyster sauce and 5 tablespoons water in a small bowl. Set aside.
6. Heat a wok over high heat with 3 tablespoons of the oil. Stir-fry the marinated beef for about 3 minutes, then remove it from the wok and set aside.

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