Empty My Fridge
Make Braised Cabbage Tonight! It's A Keeper! - Glen And Friends Cooking
Ingredients
- Cabbage1
- Oil for frying
- Salt
- Black pepper
- Cumin5 ml
- Chili flake · flakes
- Tomato paste45 ml
- Vegetable broth500 ml
- Mustard5 ml
Instructions
- Preheat the oven to 160°C (320°F).
- Cut the cabbage into wedges through the root end and season with salt and pepper.
- Heat oil in a heavy pan and fry the wedges until just starting to brown.
- Remove the wedges to a plate. Adjust the oil, then toast the cumin seeds and hot pepper flakes for a few seconds.
- Add the tomato paste to the pan and fry until the sugars just start to caramelise.
- Stir in the broth and dry mustard, then return the cabbage to the pan.
- Cover and braise in the oven for 3 to 4 hours.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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