Make Chicken Spring Rolls Like a Pro at Home!

By CiCi Li · 75 min

Ingredients

Instructions

1. Soak the glass noodles in hot water until softened, about 4 minutes. Drain and cut into 1-inch pieces.
2. In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, white pepper and cornstarch slurry until well combined.
3. Heat 1 tablespoon of oil in a pan over high heat. Add the ground chicken and a pinch of salt, stir-fry for 2 minutes, then set aside.
4. Add the remaining tablespoon of oil to the same pan. Add the carrot, shiitake, cabbage, snow peas and garlic, and stir-fry for about 1 minute until aromatic.
5. Return the chicken to the pan with the noodles and the sauce, and stir everything together.
6. Let the filling cool for about 10 minutes before wrapping.
7. Place a wrapper on a flat surface like a diamond, with a corner pointing toward you. Spoon about 2 tablespoons of filling near the bottom corner.
8. Fold up the bottom corner, then fold in the sides and roll up tightly, sealing the top corner with beaten egg.

Summarized from CiCi Li's video. Watch it for the details.

More recipes with

GarlicEggCarrotMushroomCabbageShiitake mushroomGround chickenSnow pea