Empty My Fridge
Make Crispy Fried Pork Belly Like a PRO!
Zutaten
- Pork belly1 ½ lb
- Soy sauce1 EL
- Oyster sauce1 EL
- Shaoxing-Wein1 EL
- Vegetable oil5 EL
- Cornstarch1 ½ Tassen
- Baking soda½ TL
- Baking powder½ TL
- Egg1
- Salt¼ TL
- White pepper¼ TL
- Paprika¼ TL
Zubereitung
- Poke small holes all over the thinly sliced pork belly with a fork.
- Mix the pork with the soy sauce, oyster sauce and rice wine, then set aside while you make the batter.
- Whisk the cornstarch, baking soda, baking powder, egg, 1 tablespoon cooking oil and ¾ cup water until smooth.
- Add the marinated pork to the batter and mix until every piece is evenly coated.
- Heat the cooking oil in a pan over high heat to about 350°F (175°C).
- Fry the pork about 2 minutes per side until golden and crisp, until the internal temperature reaches 145°F or higher.
- Drain the pork, cut into bite-sized pieces, and sprinkle with the salt, white pepper and paprika while still hot. Serve immediately.
Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.
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