Empty My Fridge
Make Crispy Fried Pork Belly Like a PRO!
Ingredientes
- Pork belly1 ½ lb
- Soy sauce1 cda.
- Oyster sauce1 cda.
- Vino de Shaoxing1 cda.
- Vegetable oil5 cdas.
- Cornstarch1 ½ tazas
- Baking soda½ cdtas.
- Baking powder½ cdtas.
- Egg1
- Salt¼ cdtas.
- White pepper¼ cdtas.
- Pimentón¼ cdtas.
Preparación
- Poke small holes all over the thinly sliced pork belly with a fork.
- Mix the pork with the soy sauce, oyster sauce and rice wine, then set aside while you make the batter.
- Whisk the cornstarch, baking soda, baking powder, egg, 1 tablespoon cooking oil and ¾ cup water until smooth.
- Add the marinated pork to the batter and mix until every piece is evenly coated.
- Heat the cooking oil in a pan over high heat to about 350°F (175°C).
- Fry the pork about 2 minutes per side until golden and crisp, until the internal temperature reaches 145°F or higher.
- Drain the pork, cut into bite-sized pieces, and sprinkle with the salt, white pepper and paprika while still hot. Serve immediately.
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