Make Crispy Rice Paper Chicken Dumplings Like a MASTER Chef!

Name: Make Crispy Rice Paper Chicken Dumplings Like a MASTER Chef!
Total time: 45 min
Ingredients: 5 tbsp Vegetable oil; 1 lb Ground chicken; 2 tbsp Oyster sauce; White pepper; 3 cloves Garlic; 1 handful Chive; 24 Rice; 2 tbsp Cornstarch; 2 tbsp Soy sauce; 2 tbsp Vinegar; 1 tbsp Chili oil

By CiCi Li · 45 min

Ingredients

Vegetable oil5 tbsp
Ground chicken1 lb
Oyster sauce2 tbsp
White pepper
Garlic3 cloves
Chive1 handful
Rice24
Cornstarch2 tbsp
Soy sauce2 tbsp
Vinegar2 tbsp
Chili oil1 tbsp

Instructions

Chop the garlic chives and mince the garlic.
Stir-fry the ground chicken in 1 tablespoon of hot oil over high heat for about 4 minutes, breaking it up until cooked and lightly browned.
Season with oyster sauce and white pepper, then add the garlic and garlic chives and stir-fry for about 1 minute. Remove from heat and let the filling cool completely.
Brush a rice paper sheet with water on both sides until softened, place about 1 tablespoon of filling near the bottom corner, fold up the bottom, fold in the sides and roll tightly. Repeat with the rest, then dust each with cornstarch.
Pan-fry the dumplings in 4 tablespoons of hot oil over medium-high heat in a single layer for about 2 minutes per side until golden and crispy. Drain on a wire rack and repeat with the rest.
Whisk the soy sauce, Chinkiang vinegar and chili oil in a bowl and serve with the dumplings immediately.

Summarized from CiCi Li's video. Watch it for the details.

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