Make Crispy Rice Paper Chicken Dumplings Like a Master Chef!

Name: Make Crispy Rice Paper Chicken Dumplings Like a Master Chef!
Total time: 45 min
Ingredients: 5 EL Vegetable oil; 1 lb Ground chicken; 2 EL Oyster sauce; White pepper; 3 Zehen Garlic; 1 Handvoll Chive; 24 Rice; 2 EL Cornstarch; 2 EL Soy sauce; 2 EL Vinegar; 1 EL Chili oil

Von CiCi Li · 45 Min.

Zutaten

Vegetable oil5 EL
Ground chicken1 lb
Oyster sauce2 EL
White pepper
Garlic3 Zehen
Chive1 Handvoll
Rice24
Cornstarch2 EL
Soy sauce2 EL
Vinegar2 EL
Chili oil1 EL

Zubereitung

Chop the garlic chives and mince the garlic.
Stir-fry the ground chicken in 1 tablespoon of hot oil over high heat for about 4 minutes, breaking it up until cooked and lightly browned.
Season with oyster sauce and white pepper, then add the garlic and garlic chives and stir-fry for about 1 minute. Remove from heat and let the filling cool completely.
Brush a rice paper sheet with water on both sides until softened, place about 1 tablespoon of filling near the bottom corner, fold up the bottom, fold in the sides and roll tightly. Repeat with the rest, then dust each with cornstarch.
Pan-fry the dumplings in 4 tablespoons of hot oil over medium-high heat in a single layer for about 2 minutes per side until golden and crispy. Drain on a wire rack and repeat with the rest.
Whisk the soy sauce, Chinkiang vinegar and chili oil in a bowl and serve with the dumplings immediately.

Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.

Rezeptvideo ansehen Offizielles Rezept öffnen

Mehr Rezepte mit

Knoblauch Reis Hähnchenhackfleisch

Koch mit dem, was im Kühlschrank ist

Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.

Jetzt bei Google Play In der Web-App öffnen