Make Crispy Rice Paper Chicken Dumplings Like a Master Chef!

Name: Make Crispy Rice Paper Chicken Dumplings Like a Master Chef!
Total time: 45 min
Ingredients: 5 cdas. Vegetable oil; 1 lb Ground chicken; 2 cdas. Oyster sauce; White pepper; 3 dientes Garlic; 1 puñado Chive; 24 Rice; 2 cdas. Cornstarch; 2 cdas. Soy sauce; 2 cdas. Vinegar; 1 cda. Chili oil

De CiCi Li · 45 min

Ingredientes

Vegetable oil5 cdas.
Ground chicken1 lb
Oyster sauce2 cdas.
White pepper
Garlic3 dientes
Chive1 puñado
Rice24
Cornstarch2 cdas.
Soy sauce2 cdas.
Vinegar2 cdas.
Chili oil1 cda.

Preparación

Chop the garlic chives and mince the garlic.
Stir-fry the ground chicken in 1 tablespoon of hot oil over high heat for about 4 minutes, breaking it up until cooked and lightly browned.
Season with oyster sauce and white pepper, then add the garlic and garlic chives and stir-fry for about 1 minute. Remove from heat and let the filling cool completely.
Brush a rice paper sheet with water on both sides until softened, place about 1 tablespoon of filling near the bottom corner, fold up the bottom, fold in the sides and roll tightly. Repeat with the rest, then dust each with cornstarch.
Pan-fry the dumplings in 4 tablespoons of hot oil over medium-high heat in a single layer for about 2 minutes per side until golden and crispy. Drain on a wire rack and repeat with the rest.
Whisk the soy sauce, Chinkiang vinegar and chili oil in a bowl and serve with the dumplings immediately.

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