Make Easy Simple Poke Nachos Appetizer for your party! Everyone will Love It!

Name: Make Easy Simple Poke Nachos Appetizer for your party! Everyone will Love It!
Total time: 30 min
Ingredients: 12 oz Tortilla chips; ¾ lb Tuna; 2 + 2 tsp + 1 tsp Lime; 1 Avocado; 2 Jalapeño chili; ¼ cups Cilantro; 6 ½ tbsp Soy sauce; 2 tsp Rice wine vinegar; 3 ½ tsp Sesame oil; 3 tbsp Sugar; 1 tbsp Honey; 2 tsp Maesil syrup; ½ cups Mayonnaise; 2 tsp Gochujang

By Kimchimari · 30 min

Ingredients

Tortilla chips12 oz
Tuna¾ lb
Lime2 + 2 tsp + 1 tsp
Avocado1
Jalapeño chili2
Cilantro¼ cups
Soy sauce6 ½ tbsp
Rice wine vinegar2 tsp
Sesame oil3 ½ tsp
Sugar3 tbsp
Honey1 tbsp
Maesil syrup2 tsp
Mayonnaise½ cups
Gochujang2 tsp

Instructions

Cut the salmon and/or ahi tuna into cubes no bigger than 1/2 inch.
Marinate the fish with soy sauce, rice vinegar and sesame oil, mix well, and refrigerate while you prepare the rest. Marinate for at least 15 minutes, or up to 2 days.
Make the reduced sweet soy sauce: in a small pot, combine the soy sauce, water, sugar, lime juice, honey, sesame oil and maesil syrup. Bring to a boil, then lower to a simmer and reduce for about 15 minutes, watching so it does not boil over. Cool; it should be thick like syrup.
Cut the avocado into cubes smaller than the fish. Chop the cilantro and slice the jalapeños thinly, removing seeds if you want less heat.
In a bowl, mix the mayonnaise, gochujang, water and lime juice to make a gochujang mayo.
Spread the tortilla chips on a large platter (16 x 10 inches). Top with the fish, avocado, jalapeños and cilantro. Drizzle generously with the gochujang mayo and the sweet soy sauce.

Summarized from Kimchimari's video. Watch it for the details.

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