Make fancy hot chocolate with me

By Rainbow Plant Life · 15 min

Ingredients

Instructions

1. Add the oat milk and lite coconut milk to a large saucepan. Add the chopped chocolate, sweetener, espresso if using, salt and vanilla.
2. Sift the cocoa powder into the pan, or sift it in advance and add it.
3. Bring to a simmer over medium heat, whisking often to blend in the cocoa. When it first simmers it will rise, so lower the heat as needed. Keep a gentle simmer for 8 to 10 minutes, whisking now and then, until slightly thickened. Avoid high heat so the chocolate doesn't burn. If a skin forms, whisk it in and lower the heat a little.
4. Cool for 5 to 10 minutes, then whisk and taste. Sweeten with sugar or maple syrup if desired.
5. Serve topped with whipped cream, marshmallows and shaved chocolate if you like.

Summarized from Rainbow Plant Life's video. Watch it for the details.

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ChocolateCoconut milkDark chocolateWhipped creamMarshmallowOat milk